Log In. While service remains strong, the menu no longer deserves... any Michelin stars. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" and "source of immortality." At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. The combination of flavors were a party in my mouth as I savored every bite. We had...two tables of 5, in two different dining rooms, with two different menus. I would recommend any of the other fine dining establishments in Paris. 390 I did not stop to take pictures because the meal called for full attention. You will definitely over your budget. The combination of flavors were a party in my mouth as I savored every bite. more. Atmosphere was too formal for lunch and actually took away from the special feeling of dining at such a prestigious establishment. One goes for the food, ambiance and service. Very disappointing and not anywhere near worth the price.More, Place du Vosges is perhaps one of the most beautiful places in Paris. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. Déjeuner à l'Ambroisie est comme une sublime parenthèse dans le temps ! - In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). The food is indescribable. L’Ambroisie is what the best of French dining is all about! Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. You can tell they take great pride in where they work and operate with excellence. It is also the only such restaurant that does not advertise. 12 talking about this. Mention spéciale également pour ce service de grande classe. Read reviews from L'Ambroisie at 9, Place Des Vosges in Paris 75004 from trusted Paris restaurant reviewers. L'Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris L’Ambroisie , Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. L'Ambroisie pourrait vous faire plaisir avec un caviar savoureux. The entire wait staff treats you with friendly deference. CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas ! Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. LE PLUS - N'oubliez pas les desserts du restaurant L'Ambroisie, ils valent le détour ! With the menu changing seasonally, we will make it a point to find our way back! In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) Can you only order dinner or lunch? L’Ambroisie has over the years declined. More exceptional. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. Unexpected flavors and textures that were sublime. Very disappointing and not anywhere near worth the price. Ambrosia was the food of the gods on Mount Olympus. The textures and flavors were simply out of this world. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Un rêve ! the ambiance, the impeccable service and the flawless food. They try to impress with caviar or lobster. We left with a printed menu signed by the chef which I will treasure. Best Restaurant Wine Lists in Paris People love freedom of choice, and that's exactly what a top wine list provides for oenophiles. A dish will cost you €100 plus. L’Ambroisie situé à Paris 4 (75) est un établissement de type Restaurant Gastronomique, consultez leur carte-menu (2 pages), les horaires d'ouverture, 3 photos à voir Prawn and curry as a description simply do not do this dish proper respect. is this reataurant suitable for a romantic saturday night dinner for a middle aged couple, comfortable, pleasant ambience, iro Eu200/person ? Going to Ambroisie is a complete experience, including...the ambiance, the impeccable service and the flawless food. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. The seafood tries to over compensate with size rather than flavor. This restaurant is still a rather small one with capacity for no more than 40 covers. Thanks in advance! It’s staid, soon to drop a Star or two. At €40 a glass, it should be - but why the negative attitude? Their famous egg dishes are flat. OUR GROUP MENUS will suit all styles of events, from weddings to corporate gatherings, from cocktail dinatoire to elegant banquet dinners. Pushy staff tried to convince my...wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? The textures and flavors were simply out of this world. Nous cherchons vite une nouvelle excuse pour revenir tres vite !!!! Unexpected flavors and textures that were sublime. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. EUR Since his son took over, however, gentle changes have been introduced All rights reserved. Seasonal menu with proven, delicious dishes. With the menu changing seasonally, we will make it a point to find our way back!More, A group of friends and I (10 in total) decided to put together a trip to France that would highlight the very best of French cuisine, wine, and touring. We started with a velvety, creamy Potage, or potato cream soup topped with a luxurious dollop of white truffle cream. … We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. Bernard Pacaud's restaurant is one of the most mysterious and famous in all of Paris. L’Ambroisie Parisian Institution. At L'Ambroisie, it is truly all about the food. And an impressive wine list, which is of course mostly French.More, Speechless is how I was left after eating at L’Ambrosie. About Michael Rigolet. I am a foodie and have dined all over the world. interact with the diners, should they be invited to. Hope you find this answer will help you. Une véritable table 3 étoiles qui mérite qu'on s'y arrête et qu'on y revienne. Going to Ambroisie is a complete experience, including the ambiance, the impeccable service and the flawless food. Dire qu'un plat a été plus apprécié que l'autre serait mentir puisque nous avons quasiment tout testé et nous avons tout aimé. Some restaurants offer weighty tomes of their offerings which span the globe, include verticals, as well as an educated sommelier to make recommendations of the proper selections from the long list to wine lovers in search of the perfect pairing. Note: your question will be posted publicly on the Questions & Answers page. They are excited to answer questions, make suggestions and...interact with the diners, should they be invited to. Ne partez pas sans avoir apprécié un parfait cuit à la perfection. Réserver par téléphone. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. A dish will cost you €100 plus. The cuisine is based on solid experience and mastery of classics. Generally disappointing. Place du Vosges is perhaps one of the most beautiful places in Paris. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. I've dined there alone during dinner; you'll be fine. To connect with Michael, sign up for Facebook today. Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) or. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). The location on Place des Vosges is unique and the interior is classic elegant. Exclude service charge. Is this restaurant suitable for solo dining? Ambrosia was the food of the gods on Mount Olympus. dans le Guide MICHELIN France 2020. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. Un moment en suspend ! At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. merci de votre compréhension. One goes for the food, ambiance and service. from the moment I stepped out of the car and how warmly we were greeted. You can tell they take great pride in where they work and operate with excellence.More, Eating at L'Ambroisie is like having a meal at a really rich Parisian friend's house who took their personal time to prepare a meal just for you. It is something you not only taste but FEEL down to your soul. Bruno Verjus (2012) “J’admire Bernard Pacaud pour son obsession de la qualité, son exigence dans le choix des fournisseurs et des produits qui honorent la haute cuisine française. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. Extremely comfortable restaurant; one of our most delightful places. Place des Vosges is one of the most beautiful places in Paris. 390 The seafood tries to over compensate with size rather than flavor. I would not waste your time. Vaut le voyage ! Reviews of interest. The location on Place des Vosges is unique and the interior is classic elegant. If don’t expect to much on the food, it will be very nice for an romantic night. I feel completely ruined and will compare any meal to the exquisite food I just ate here. And an impressive wine list, which is of course mostly French. Food is great don’t get me wrong but just overpriced. 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Michael Rigolet (L'Ambroisie) Michael Rigolet (L'Ambroisie) is on Facebook. : This paragon of classic French cuisine has hosted François Hollande and Barack Obama (as well as Jacques Chirac and Bill and Hillary Clinton before that). The staff was rude and judge mental. Are you sure you want to delete this answer? Ambrosia was the food of the gods on Mount Olympus. If don’t expect to much on the food, it will be very nice for an romantic night. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le site officiel du Guide MICHELIN I think they’re only open for dinner too. Of all the Michelin three star restaurants in Paris, L'Ambroisie is the only one where its chef is always in the kitchen. Tout est exceptionnel : le service avec une mention spéciale à Christophe, le sommelier qui a anticipé nos attentes en nous faisant découvrir ses trésors, la cuisine magique, le cadre d'un chic à la française ! Get quick answers from L'Ambroisie staff and past visitors. Sign Up. No “wow” or pizzazz factor in the professionally executed dishes. Mariage, communions, baptêmes, cocktail dînatoire. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. un service de haute volée, conduit par des maitres d'hôtel efficaces et discrets, une cuisine succulente et tout en justesse tant dans les saveurs que dans les choix des accompagnements et une carte des vins généreuse. I can happily say it was a meal of a lifetime for me. L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. Seasonal menu with proven, delicious dishes. The cuisine is based on solid experience and mastery of classics. Il passera par le café de Paris à Saint-Tropez. 9 Place des Vosges, Paris 75004, France (+33) 1 42 78 51 45 Le cadre, le repas, le service, le sommelier, tout etait impeccable ! None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. Pour toute réservation à partir de 7 couverts, merci de nous adresser un mail à l’adresse : contact@restaurant-ambroisie.fr Une réponse vous sera transmise sous 48h. L'Ambroisie, 9, place des Vosges. OUR RESTAURANT MENUS include breakfast, lunch and dinner. My fine dining experience started...from the moment I stepped out of the car and how warmly we were greeted. Continue your visit to www.tripadvisor.com, Top Michelin Star French Restaurants in Paris. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. The Marais is a winding maze of multi-faceted streets, people of all ages, but it's best known for the gay. Habitué des restaurants gastronomiques et des grandes tables françaises, je dois dire que j'ai été particulièrement ébloui par les prestations offertes par ce restaurant. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. Pilar of French gastronomy Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. The staff also pays attention to every small detail and are so thoughtful and patient. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) The Pacauds and L’Ambroisie have lived in No.9 Place des Vosges since 1987, moving from his then original 8 seater restaurant from the other side of the bank, across the Seine. Includes the menu, 3 reviews, photos, and highest-rated dishes from L'Ambroisie. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. The staff was rude and judge mental. • Classic Cuisine, 235 Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. Food is great don’t get me wrong but just... You will definitely over your budget. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Why bother when so many other Chefs care passionately about the food they produce and want to excite the diner. It is something you not only taste but FEEL down to your soul. two tables of 5, in two different dining rooms, with two different menus. What if I just want to go there for the experience and eat a dessert and enjoy a cup of coffee for no more than 100 EUR? L’Ambroisie has maintained its 3-Michelin star status consecutively since 1988, making it the longest running 3-Michelin star restaurant in history. Their famous egg dishes are flat. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. Aucune deception ici ! The staff also pays attention to every small detail and are so thoughtful and patient. 235 - 390 EUR • Classic Cuisine MICHELIN Guide’s Point Of View Ambrosia was the food of the gods on Mount Olympus. Nous avons, pour l'essentiel, suivi les recommandations du maître d'hôtel. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. L’Ambroisie is what the best of French dining is all about!More, This is the version of our website addressed to speakers of English in Canada. Il me rejoindra à Sanary dans le restaurant familial où on pensera une cuisine à quatre mains. Did appreciate that they only offered menus in French and almost exclusively spoke only French - very authentic. With its inlaid stone and parquet floors, book-lined shelves and sumptuous Aubusson tapestries adorning honey-hued walls, L'Ambroisie has the feel of a beautiful private home. L'Ambroisie, Paris : consultez 526 avis sur L'Ambroisie, noté 4 sur 5 sur Tripadvisor et classé #1 731 sur 18 119 restaurants à Paris. Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. The food was terrible and flavorless. wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? The other dishes were okay but not...exceptional. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. We left with a printed menu signed by the chef which I will treasure. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. Bernard’s son Matthieu works in the kitchen here alongside his father. The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. Restaurant traditionnel moderne. At the time of his move, Bernard was already a two starred chef. Prawn and curry as a description simply do not do this dish proper respect. L'Ambroisie – un restaurant Trois étoiles MICHELIN : une cuisine unique. L’Ambroisie has over the years declined. Perfect products perfectly prepared perfectly cooked perfectly served. • Classic Cuisine, Feuillantines de langoustines aux graines de sésame, sauce curry, Escalopines de bar à l'émincé d'artichaut, caviar golden, Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon. restaurant Paris 4e - Bernard Pacaud : C'est une demeure de charme et de classe qui inspire le respect. The waiter was rude and unacommidating, seemed irritated I was dining alone. Un vin délicieux rendra votre repas encore plus delicieux et vous fera certainement revenir. Hey! Closed: 25 April-3 May, 8-30 August, Monday, Sunday, 235 Copyright © 2020 MICHELIN Guide. rk. The food is indescribable. I would recommend any of the other fine dining establishments in Paris.More, Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. A beautiful restaurant with excellent service and presentation, but the food did not dazzle us, and the value for the money spent did not seem to compare to many of the other Michelin three and two star restaurants we’ve dined. EUR L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,721 of 18,066 restaurants in Paris. L'Ambroisie 3/5 MICHELIN 9 place des Vosges - 75004 Paris Le Marais - 4e Arrondissement I did not stop to take pictures because the meal called for full attention. The building was previously a silversmith's shop. Are you sure you want to delete this question? It feels like a dinner from the 1980s and the menu...has not updated itself.More, Went for dinner to celebrate a special wedding anniversary and expected a terrific experience from start to finish. L’exces de compliments pouvant nuire au maintien de la discipline on se contentera de dire que c’etait bienv. Traiteur événementiel. The food is not good and it’s a very overpriced. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! While service remains strong, the menu no longer deserves...any Michelin stars.More. Les animaux de compagnie ne sont pas acceptés. The dinner was over $300 and no alcohol included. Exclude service charge. And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. Alors, si nous devions vraiment choisir, nous donnerions une mention spéciale au Homard, aux saint jacques ainsi qu'à la cote de Veau. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,714 of 18,038 restaurants in Paris. - We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. Lunches are inspired by world cuisine and our evening table d’hôte is traditionally French. Absolutely terrible and expensive.

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